Pastry Chef Katherine Williams mixes cassis mousse for the Cassis Lavender Mousse Cake on May 14, 2019 at Cassis in St. Petersburg, Florida.
Chutatip “Nok” Suntaranon laughs while having an afternoon coffee in an old shop in Yantakhao, Thailand on Saturday, April 16, 2022.
Fresh coconut in Koh Yao Noi, Thailand on Wednesday, April 20, 2022.
During an early morning market, a fish vendor filets a red snapper for Chutatip “Nok” Suntaranon (not pictured) in Yantakhao, Thailand on Saturday, April 16, 2022. The market in Yantakhao starts very early in the morning to accommodate the schedule
Thai shaved ice at Seng Sim Ee in Bangkok, Thailand on Wednesday, April 13, 2022.
Bees buzz around saffron crocuses in a backyard garden in Brookland, Washington, DC on October 23, 2021.
Chef Jesse Ito works at Royal Izakaya in Philadelphia, Pa. on Wednesday, August 18, 2021.
Jim Burke, the chef at Wm. Mulherin's Sons, posed for a portrait at the restaurant in Philadelphia, Pennsylvania on Thursday, December 12, 2019.
Ricotta and roasted tomato rotolo, pithiviers with lapin a la moutarde and lobster pain perdu at Her Place in Philadelphia, Pa. on Tuesday, August 30, 2022.
Karessa, Amelia, 16 months, and Zack Hathaway pose for a portrait at Sweet Amelia’s in Kennett Square, Pa. on Wednesday, Nov. 29, 2023.
Jamaar Julal, general manager/director of fermentation, plates a course during a tasting menu dinner called “Untitled,” at Honeysuckle Provisions in Philadelphia, Pa. on Wednesday, Jan. 31, 2024.
Jamaar Julal, general manager/director of fermentation, and Chef Omar Tate plate the salad course during a tasting menu dinner called “Untitled,” at Honeysuckle Provisions in Philadelphia, Pa. on Wednesday, Jan. 31, 2024.
Chef Eric Leveillee posed for a portrait at Lacroix Restaurant in the Rittenhouse Hotel in Philadelphia, Pa. on Wednesday, August 24, 2022.
Bartender Brian Scott makes a tequila and nepitella mojito at Fork in Philadelphia, Pa. on Thursday, March 23, 2023.
Neon signage fills the front window at Fiorella in Philadelphia, PA on Monday, August 15, 2022.
Oysters rest on ice as shuckers work nearby at Pearl and Mary in Philadelphia, Pa. on Thursday, June 29, 2023.
Arabes gets sliced off the trompo for tacos at El Chingon Philadelphia in Philadelphia, Pa. on Wednesday, May 3, 2023.
Chef de cuisine Sashia Liriano plates a dish at Friday Saturday Sunday in Philadelphia, PA on Sunday, August 14, 2022.
Diners at Lark in Bala Cynwyd, PA on Thursday, August 11, 2022.
Chef Anthony Andiario moves plates at Andiario in West Chester, Pa. on Thursday, Aug. 17, 2023.
Voeun Cheng, Lim Lee and Selena Seng work at the grill at a stall at the Southeast Asian Market at FDR Park in Philadelphia, Pa. on Sunday, May 7, 2023.
Chef Carlos Aparicio sprinkles sugar on Rosca de Reyes at El Chingon in Philadelphia, Pa. on Wednesday, Dec. 13, 2023. Rosca de Reyes is a traditional sweet bread prepared for Three Kings Day on January 6.
Chef Sallie Ann Robinson smells rosemary found growing near the old oyster cannery on February 3, 2019, in Daufuskie Island, South Carolina.
Chef Matt Rodrigue works in the open kitchen at Fiorella in Philadelphia, PA on Monday, August 15, 2022.
Serdar Canpolat, Zeynep Canpolat, Yusuf Canpolat, 15, and Arda Canpolat, 12, all of Moorestown, NJ, have dinner at Isot Turkish Cuisine in Philadelphia, Pa. on Tuesday, Oct. 3, 2023.
Pastry Chef Katherine Williams mixes cassis mousse for the Cassis Lavender Mousse Cake on May 14, 2019 at Cassis in St. Petersburg, Florida.
Pastry Chef Katherine Williams mixes cassis mousse for the Cassis Lavender Mousse Cake on May 14, 2019 at Cassis in St. Petersburg, Florida.
Chutatip “Nok” Suntaranon laughs while having an afternoon coffee in an old shop in Yantakhao, Thailand on Saturday, April 16, 2022.
Chutatip “Nok” Suntaranon laughs while having an afternoon coffee in an old shop in Yantakhao, Thailand on Saturday, April 16, 2022.
Fresh coconut in Koh Yao Noi, Thailand on Wednesday, April 20, 2022.
Fresh coconut in Koh Yao Noi, Thailand on Wednesday, April 20, 2022.
During an early morning market, a fish vendor filets a red snapper for Chutatip “Nok” Suntaranon (not pictured) in Yantakhao, Thailand on Saturday, April 16, 2022. The market in Yantakhao starts very early in the morning to accommodate the schedule
During an early morning market, a fish vendor filets a red snapper for Chutatip “Nok” Suntaranon (not pictured) in Yantakhao, Thailand on Saturday, April 16, 2022. The market in Yantakhao starts very early in the morning to accommodate the schedule of villagers who work on the nearby rubber plantations.
Thai shaved ice at Seng Sim Ee in Bangkok, Thailand on Wednesday, April 13, 2022.
Thai shaved ice at Seng Sim Ee in Bangkok, Thailand on Wednesday, April 13, 2022.
Bees buzz around saffron crocuses in a backyard garden in Brookland, Washington, DC on October 23, 2021.
Bees buzz around saffron crocuses in a backyard garden in Brookland, Washington, DC on October 23, 2021.
Chef Jesse Ito works at Royal Izakaya in Philadelphia, Pa. on Wednesday, August 18, 2021.
Chef Jesse Ito works at Royal Izakaya in Philadelphia, Pa. on Wednesday, August 18, 2021.
Jim Burke, the chef at Wm. Mulherin's Sons, posed for a portrait at the restaurant in Philadelphia, Pennsylvania on Thursday, December 12, 2019.
Jim Burke, the chef at Wm. Mulherin's Sons, posed for a portrait at the restaurant in Philadelphia, Pennsylvania on Thursday, December 12, 2019.
Ricotta and roasted tomato rotolo, pithiviers with lapin a la moutarde and lobster pain perdu at Her Place in Philadelphia, Pa. on Tuesday, August 30, 2022.
Ricotta and roasted tomato rotolo, pithiviers with lapin a la moutarde and lobster pain perdu at Her Place in Philadelphia, Pa. on Tuesday, August 30, 2022.
Karessa, Amelia, 16 months, and Zack Hathaway pose for a portrait at Sweet Amelia’s in Kennett Square, Pa. on Wednesday, Nov. 29, 2023.
Karessa, Amelia, 16 months, and Zack Hathaway pose for a portrait at Sweet Amelia’s in Kennett Square, Pa. on Wednesday, Nov. 29, 2023.
Jamaar Julal, general manager/director of fermentation, plates a course during a tasting menu dinner called “Untitled,” at Honeysuckle Provisions in Philadelphia, Pa. on Wednesday, Jan. 31, 2024.
Jamaar Julal, general manager/director of fermentation, plates a course during a tasting menu dinner called “Untitled,” at Honeysuckle Provisions in Philadelphia, Pa. on Wednesday, Jan. 31, 2024.
Jamaar Julal, general manager/director of fermentation, and Chef Omar Tate plate the salad course during a tasting menu dinner called “Untitled,” at Honeysuckle Provisions in Philadelphia, Pa. on Wednesday, Jan. 31, 2024.
Jamaar Julal, general manager/director of fermentation, and Chef Omar Tate plate the salad course during a tasting menu dinner called “Untitled,” at Honeysuckle Provisions in Philadelphia, Pa. on Wednesday, Jan. 31, 2024.
Chef Eric Leveillee posed for a portrait at Lacroix Restaurant in the Rittenhouse Hotel in Philadelphia, Pa. on Wednesday, August 24, 2022.
Chef Eric Leveillee posed for a portrait at Lacroix Restaurant in the Rittenhouse Hotel in Philadelphia, Pa. on Wednesday, August 24, 2022.
Bartender Brian Scott makes a tequila and nepitella mojito at Fork in Philadelphia, Pa. on Thursday, March 23, 2023.
Bartender Brian Scott makes a tequila and nepitella mojito at Fork in Philadelphia, Pa. on Thursday, March 23, 2023.
Neon signage fills the front window at Fiorella in Philadelphia, PA on Monday, August 15, 2022.
Neon signage fills the front window at Fiorella in Philadelphia, PA on Monday, August 15, 2022.
Oysters rest on ice as shuckers work nearby at Pearl and Mary in Philadelphia, Pa. on Thursday, June 29, 2023.
Oysters rest on ice as shuckers work nearby at Pearl and Mary in Philadelphia, Pa. on Thursday, June 29, 2023.
Arabes gets sliced off the trompo for tacos at El Chingon Philadelphia in Philadelphia, Pa. on Wednesday, May 3, 2023.
Arabes gets sliced off the trompo for tacos at El Chingon Philadelphia in Philadelphia, Pa. on Wednesday, May 3, 2023.
Chef de cuisine Sashia Liriano plates a dish at Friday Saturday Sunday in Philadelphia, PA on Sunday, August 14, 2022.
Chef de cuisine Sashia Liriano plates a dish at Friday Saturday Sunday in Philadelphia, PA on Sunday, August 14, 2022.
Diners at Lark in Bala Cynwyd, PA on Thursday, August 11, 2022.
Diners at Lark in Bala Cynwyd, PA on Thursday, August 11, 2022.
Chef Anthony Andiario moves plates at Andiario in West Chester, Pa. on Thursday, Aug. 17, 2023.
Chef Anthony Andiario moves plates at Andiario in West Chester, Pa. on Thursday, Aug. 17, 2023.
Voeun Cheng, Lim Lee and Selena Seng work at the grill at a stall at the Southeast Asian Market at FDR Park in Philadelphia, Pa. on Sunday, May 7, 2023.
Voeun Cheng, Lim Lee and Selena Seng work at the grill at a stall at the Southeast Asian Market at FDR Park in Philadelphia, Pa. on Sunday, May 7, 2023.
Chef Carlos Aparicio sprinkles sugar on Rosca de Reyes at El Chingon in Philadelphia, Pa. on Wednesday, Dec. 13, 2023. Rosca de Reyes is a traditional sweet bread prepared for Three Kings Day on January 6.
Chef Carlos Aparicio sprinkles sugar on Rosca de Reyes at El Chingon in Philadelphia, Pa. on Wednesday, Dec. 13, 2023. Rosca de Reyes is a traditional sweet bread prepared for Three Kings Day on January 6.
Chef Sallie Ann Robinson smells rosemary found growing near the old oyster cannery on February 3, 2019, in Daufuskie Island, South Carolina.
Chef Sallie Ann Robinson smells rosemary found growing near the old oyster cannery on February 3, 2019, in Daufuskie Island, South Carolina.
Chef Matt Rodrigue works in the open kitchen at Fiorella in Philadelphia, PA on Monday, August 15, 2022.
Chef Matt Rodrigue works in the open kitchen at Fiorella in Philadelphia, PA on Monday, August 15, 2022.
Serdar Canpolat, Zeynep Canpolat, Yusuf Canpolat, 15, and Arda Canpolat, 12, all of Moorestown, NJ, have dinner at Isot Turkish Cuisine in Philadelphia, Pa. on Tuesday, Oct. 3, 2023.
Serdar Canpolat, Zeynep Canpolat, Yusuf Canpolat, 15, and Arda Canpolat, 12, all of Moorestown, NJ, have dinner at Isot Turkish Cuisine in Philadelphia, Pa. on Tuesday, Oct. 3, 2023.
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